Tofu and Kimchi Dumplings February 18, 2020 Edit If you want to serve these dumplings later, freeze the dumplings. Do not refrigerate uncooked dumplings, as they will turn soggy. READ THIS RECIPE (CLICK HERE) Share this post Related PostsSpiced Lentil Burgers with Tahini Slaw (Vegan) Sweet and Spicy Sriracha Tofu Best Vegetable Lasagna Cinnamon Apple Quinoa Breakfast Stir-Fried Sweet Chili Tofu Vegetarian Black Bean Sweet Potato EnchiladasThai Lentil Burger Bean, Potato, & Veggie Vegan Breakfast Hash
